Modern Art Desserts



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Modern Art Desserts is the brainchild of Caitlin Freeman, Blue Bottle's head pastry chef. After years spent crafting unique and delicious pastries in the SFMOMA's Rooftop Garden Cafe, she's collected her recipes into one user-friendly guide.

Author: Caitlin Freeman. 


216 pages

20cm x 25cm

Published in 2013 by Ten Speed Press

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From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art's most revered artists, the book's 27 show-stopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more.

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