Description
She shows the apples together with their blossom, twig and leaf and has written a detailed description recording their shape, colour, aroma, flavour and season as well as something of the history of each variety. Marginal line drawings in cross-section complete a comprehensive guide to identification and a source of inspiration for apple growers. The book's usefulness is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain's foremost authorities on apple growing.
First published in 1988 as The English Apple and still the most trusted and sought-after book for apple identification in the UK, this new edition is revised and updated for an international readership and includes an additional 22 varieties.
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